Shish ka-bob!

So as requested, I am putting the recipe up for the delicious shish-kabobs i made on NYE.

Lemon Garlic Shish-kabobs

Marinade

1 bottle of white wine vinegar

2 lemons and rind

5 cloves of garlic, finely chopped

4 tbspn of Olive Oil

1 tbspn of mixed herbs (Basil, oregano etc)

Mix the above ingredients together, and marinate the following vegetables overnight:

- Tofu (i bought 1 500gm organic block from Coles - cut into 2cm cubes)

- Red, Yellow and green Capsicum (cut into squares)

- Button mushrooms (cut in half)

- Cherry tomato's (cut in half)

You can also try:

- Zucchini

- Tempeh

Once the have marinated overnight, skewer them up and slap them on the BBQ. Its a real summery sort of dish and the vegetable really soak up the vinegar garlic and herbs. You can also keep the marinade as a dressing for a garden salad afterward.

Delish!

I accompanied the kebobs with a

Holoumi salad

I pan-fried some haloumi, cut in half (so about 4cm in length and 1 cm deep)

Then i fried the following dressing for it:

4 diced tomatoes

1 roughly cut fennel

Half a red onion

Handful of pitted and halved Kalamata Olives.

Herbs

Serve Haloumi on mixed lettuce leave and top with the tomato/olive dressing!

Yummy!